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- Fat, Oil, & Grease (FOG)
Fat, oil, and grease (FOG) are byproducts of food preparation and cooking, and the majority of FOG enters the sewer system during cleanup when washing dishes, cookware, etc. It’s common to only think of “fryer oil” when you hear of oil and grease but fat, oil, and grease are present in a large variety of foods including:
For more information regarding the WRA’s FOG Program applicable to commercial businesses, please visit the FOG page under the Business tab.